The tartness of the apple is a nice contrast to the sweet candy coating. If you are a fan of tart apples, a Granny Smith can be used. However, a fresh, crisp Gala, Fuji, or Honey Crisp apple will also work great. Both have the perfect texture and sweetness for Candy Apples. I’ve used Jonagold apples and recently tried the new SweeTango apples with this recipe. For the best candy apples, use a crisp, sweet apple. Every bite is like a little party in your mouth. What is the Best Apple to Use for Making Candy Apples?Ĭandy apples have a delicious, crunchy candy coating. Do not use cooking spray on the parchment paper because it will add an oily finish on the bottom of the apples.Be sure to let the excess sugar coating drain back into the pan. Use your other hand to swirl the apple into the mixture quickly and evenly. One hand to hold the handle of the pan and tip it so the sugar mixture is deep enough to coat the entire apple. Wait for the mixture to stop bubbling before dipping the apples. While this may look cool for a Halloween party (they look like warts), it may not be the look you want.
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